Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava most diverse and have mind taste that unique. Few kinds of Baklava recipes are also enough easy to process and dont pick up long. Although not everyone likes Baklava food, now several people are got attached and like the various Baklava foods available. This can be seen from the number of restaurants that prepare Baklava as one of the dishes. You can cook Baklava using 6 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Baklava

1. It's 800 grams of walnuts.
2. Prepare 800 grams of sheetable dough.
3. It's 1600 ml of sugar sirup.
4. Prepare 2 tbsp of grated lemon peel.
5. You need 30 ml of fresh lime juice.
6. You need 750 grams of butter.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is yummy.but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy Baklava.

Baklava step by step

1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing..
2. Preheat the oven to 200C.
3. Put walnuts into a grinder an crush them to a small peaces..
4. Mix grinded walnuts with the grated lemon peel.
5. Take 30 cm cooking plate/pan and start building your baklava..
6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough..
7. Cut the baklava on any forms you would like..
8. Melt the butter and pour it all over the already built baklava..
9. Put the baklava in the oven and bake it until its well baked..
10. Most of the time bake from the bottom..
11. After the baklava is well baked take it out of the oven and leave it aside to get cool..
12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup..
13. Leave it to soak the sirup for at least 10-12 hours..
14. Enjoy your delicius Baklava!.
15. Cinsume responsibly - it is a bomb with calories! :).

This is the perfect Christmas dessert to gift to others. Not to be confused with balaclava or Balaklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing. The story of baklava began long long ago, as a matter of fact one version of the story claims that The modern day baklava went through a number of transitions as the history of the area kept on changing.

To get ingredients for making Baklava recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Baklava that are easy and quick to process into delicious dishes. You can always praxis this Baklava recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.