Salisbury Steak.

Salisbury Steak very diverse and own ideal flavor that unique. Several kinds of Salisbury Steak recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Salisbury Steak food, now some people are getting attached and like the various Salisbury Steak foods on hand. This can be seen than the number of restaurants that prepare Salisbury Steak as one of the dishes. You can cook Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. You need 2 lbs of lean ground beef.
2. You need 2 of eggs.
3. You need 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. It's of Italian Seasoning.
5. It's of Garlic Powder.
6. You need of Onion Powder.
7. It's of Salt.
8. It's of Pepper.
9. It's 1/2 of small onion (chopped fine).
10. It's 3 packets of brown gravy mix (yield 3 cups total).
11. It's 3 cups of water.

Salisbury Steak step by step

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..

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