Light Baked Chicken Taquitos. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. You can either bake or fry these chicken taquitos. Baking the taquitos is healthier and less messy, but you won't get the same deep golden crispy crust as you will with frying.

Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! Once you learn how to make these flavorful homemade. Once you learn how to make these flavorful homemade chicken taquitos at home, I promise you will never go back to buying the frozen stuff. Light Baked Chicken Taquitos highly diverse and have ideal sense that unique. Several types of Light Baked Chicken Taquitos recipes are also sufficient simple to process and do not take long. Although not everyone likes Light Baked Chicken Taquitos food, now several people are got attached and like the various Light Baked Chicken Taquitos foods on hand. This could be seen of the number of restaurants that prepare Light Baked Chicken Taquitos as one of the dish. You can cook Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Light Baked Chicken Taquitos

1. You need 16 small of Flour Tortillas.
2. You need of Chicken & Marinade.
3. You need 16 oz of Ground Chicken.
4. Prepare 2 tsp of Canola Oil.
5. It's 2 tsp of Worcestershire Sauce.
6. It's 2 clove of Garlic.
7. It's 1/4 of White Onion.
8. Prepare 1 1/2 tbsp of Greek Oregano Leaves (or marjoram).
9. Prepare 1/2 tsp of Ground Mustard Seed.
10. Prepare 1/4 tsp of Ground Red Pepper.
11. You need 1 tsp of Salt.
12. It's 1 pinch of Ground Black Pepper.
13. It's of Chipotle Dip.
14. You need 1 cup of Light Sour Cream.
15. It's 2 tsp of Minced Chipotles in Adobo.
16. Prepare 3/4 tsp of Salt.

Here's what we'll be using to make them How to Make Cream Cheese Chicken Taquitos. Simply mix together the chicken, cream cheese, Monterey-jack cheese, garlic, salsa verde, and ground. Breakdown of Baked Chicken Taquitos Filling: Shredded Chicken: save some time and use rotisserie! I will even snag bags of pre-shredded rotisserie It allows you make a large batch all at once, instead of frying in batches.

Light Baked Chicken Taquitos step by step

1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours..
2. Mix chipotle dip ingredients and refrigerate until ready to use..
3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated..
4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp..
5. Bake at 350°F for 20 minutes. Serve with chipotle dip..

Plus the process is a bit easier and a lighter work load. An easy, make-ahead appetizer for the Super Bowl. You can find more details about the recipe here. They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too.

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