Healthy Avocado Egg Salad (No Mayo).

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Ingredients of Healthy Avocado Egg Salad (No Mayo)

1. It's 4 of Eggs.
2. It's 1/2 of Avocado.
3. Prepare 2 Tablespoons of Greek Yogurt.
4. It's 1 tsp of Mustard.
5. It's 1 tsp of Salt.
6. It's 1 tsp of Pepper.
7. It's Dash of Paprika.

Healthy Avocado Egg Salad (No Mayo) step by step

1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat..
2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking..
3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency..
4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado..
5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go..
6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch..
7. Garnish with Paprika.

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