Pisco sour. The Pisco Sour doesn't call for a particular pisco, so enterprising drinkers can experiment to find which they prefer. Spirit, citrus, sugar and egg white are the core ingredients in a good sour, including the. Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail.

Click Play to See This Classic Peruvian Pisco Sour Cocktail Recipe Come Together. A Peruvian Pisco Sour uses Peruvian Pisco as the base liquor and the addition of lime juice, syrup Pisco Sours are delicious and easy to drink. The sweet and tart flavors are complementary making. Pisco sour very diverse and have ideal sense that unique. Few types of Pisco sour recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Pisco sour food, nowadays some people are getting attached and like the sundry Pisco sour foods available. This can be seen of the number of restaurants that supply Pisco sour as one of the serving. You can have Pisco sour using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pisco sour

1. You need of Pisco sour (they sell it in most supermarkets).
2. You need 2 of lime juice.
3. It's of Angostura bitter.
4. You need 2 of egg whites (fresh free range since we are going to drink those raw).
5. It's cubes of ice.
6. You need of Simple syrup.
7. You need of For the simple syrup.
8. You need 2 cups of water.
9. Prepare 2 cups of sugar.

Pisco Sour is variation of classic Sour with regional spirit instead whiskey and it was invented in Lima, Peru under Prohibition. The Pisco Sour Cocktail is dreamlike cocktail. Pisco sour is traditionally served like a Margarita with the ring of sugar on the rim. This is a drink that has been used to celebrate the Holidays in Chile especially.

Pisco sour step by step

1. In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites..
2. Open the shaker and add the ice cubes and do more shaking..
3. Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top..

Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the A classic pisco sour is often love at first sip. Richly textured yet light on its feet, with vibrant lime citrus. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice. Made with pisco, a type of brandy that's very popular in Peru and Chile, the pisco sour is probably the best-known cocktail import from South America.

To get ingredients for production Pisco sour recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Pisco sour that are easy and fast to process into delicious dish. You can always practice this Pisco sour recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.