Mike's Chilled Artichoke Pasta Salad.

Mike's Chilled Artichoke Pasta Salad most diverse and own mind taste that unique. Several kinds of Mike's Chilled Artichoke Pasta Salad recipes are also adequate convenient to process and dont take lengthy. Even though not everybody likes Mike's Chilled Artichoke Pasta Salad food, currently several people are get attached and like the sundry Mike's Chilled Artichoke Pasta Salad foods on hand. This can be seen than the number of restaurants that provide Mike's Chilled Artichoke Pasta Salad as one of the serving. You can cook Mike's Chilled Artichoke Pasta Salad using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Chilled Artichoke Pasta Salad

1. Prepare 2 Cans of Marinated Artichoke Hearts In Olive Oil.
2. Prepare 1 of EX LG Firm Tomato.
3. It's 1 of EX LG Firm Cucumber.
4. It's 4 oz of Can Drained Black Sliced Olives.
5. You need 1/2 Cup of Chopped Baby Carrots.
6. Prepare 1/2 Cup of Chopped Green Bell Peppers.
7. It's 1/3 Cup of Roasted Red Bell Peppers.
8. You need 1/4 Cup of Sun Dried Tomatoes.
9. It's 1/2 Cup of Chopped Celery With Leaves.
10. It's 1/2 Cup of Chopped Green Onions.
11. It's 1/3 Cup of Sliced White Onions.
12. Prepare 1/3 Cup of Sliced Red Onions.
13. Prepare 1/4 Cup of Chopped Fresh Basil.
14. Prepare 1/8 Cup of Fresh Thin Sliced Garlic.
15. It's 1 tsp of Red Pepper Flakes.
16. Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
17. It's 1 Cup of Crumbled Feta Cheese [for topping].
18. You need 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
19. Prepare 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

Mike's Chilled Artichoke Pasta Salad step by step

1. Chop up all vegetables and gently mix in seasonings..
2. Sun dried tomatoes are a must in this dish!.
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
5. Add cheeses last..
6. Gently stir. Chill well..
7. Garnish with cheeses. Enjoy!.

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