Olive and rosemary scones. Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones.

Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream. These Rosemary Scented Olive Scones are great savory scones to eat hot from the oven with a warming soup. They are based on traditional scones but There is. also no salt in this recipe as the chopped oil cured olives and parmesan cheese add enough; if you choose to make the scones with. Olive and rosemary scones very diverse and have mind sense that unique. Several kinds of Olive and rosemary scones recipes are also sufficient easy to process and do not pick up lengthy. Although not everybody likes Olive and rosemary scones food, nowadays few people are getting attached and like the various Olive and rosemary scones foods available. This could be seen from the number of restaurants that prepare Olive and rosemary scones as one of the dishes. You can have Olive and rosemary scones using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Olive and rosemary scones

1. You need of scones.
2. It's 1 tbsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. It's 1 cup of grated blend of romano and parmesan cheese.
5. It's 1/3 cup of butter/ Cold, cut into small pieces.
6. Prepare 1 tbsp of chopped fresh rosemary.
7. You need 1/3 cup of pitted kalamata olives/ chopped.
8. You need 3/4 cup of half and half.
9. You need 4 of grinds fresh black pepper.
10. It's 2 1/4 of 2 1/2 cups unbleached flour.

My basic scone recipe with the delicious combination of lemon and rosemary. I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd be no way I'd be able to wait until fall to to share them with you. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world. · Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.

Olive and rosemary scones step by step

1. Preheat oven to 425°F..
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese..
3. Add in butter and mix until it looks like coarse crumbs..
4. On low speed, mix in rosemary, olives and pepper..
5. Add enough half and half until just moistened..
6. Turn dough out onto lightly floured surface and knead several times..
7. Shape dough into 8" circle on place on greased cooking sheet..
8. Brush top with a little melted butter for added flavor and color before cooking..
9. Bake 10-15 minutes. Cut into 6 wedges..
10. ENJOY.
11. Recipe by taylor68too..

Soft and tender olive oil scones with toasted walnuts and fresh rosemary. Delicious breakfast or accompaniment for lunch or dinner. Garnish tops of scones with sprigs of rosemary, if desired. Serve warm with pear preserves, if. Now rub in the butter, toss in the cooled onion, the olives and two thirds of the grated cheeses, forking them in evenly.

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