A daily easy-light-delicious dinner/brunch (savoury danish pastries). A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie. Add paprika powder and cook it.

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Ingredients of A daily easy-light-delicious dinner/brunch (savoury danish pastries)

1. Prepare 1 of green onion.
2. You need 2 of tuna canned (if you like it).
3. You need 4 pieces of sun-dried tomatoes.
4. It's 1 of mozzarella cheese.
5. You need of pepper.
6. It's of salt.
7. It's 1 of puffy pastry sheet.

Eggs were done perfectly, bagels and nova extra large and of course great. Easy dinner recipes for one pot meals, pasta, chicken, beef and seafood. Options include slow cooker dinners and casserole recipes. This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs.

A daily easy-light-delicious dinner/brunch (savoury danish pastries) instructions

1. Cut mozzarella cheese, green onion and dried tomatoes into small pieces.
2. Spray some oil on the puffy pastry sheet.
3. Scatter over tomatoes, green onion, tuna and mozzarella cheese.
4. Sprinkle salt and pepper.
5. Roll up the sheet.
6. Cut into 6 pieces.
7. Bake in the oven, 220 °C, 20 minutes.
8. The ready to eat.

But before you get to dessert, you can also enjoy the deliciously delicate pancakes as a main course. From earthy mushroom-and-cheese-filled buckwheat crêpes to Vietnamese-inspired pancakes, here are seven savory crêpes to make for dinner. Layers upon layers of crispy, caramelized pastry are built up to create the world-famous kouign-amann in this tough but rewarding recipe by Chef John. I made the dough and shaped the pastries the night before, then let them proof overnight in their muffin cups, topped with greased plastic wrap, in the fridge. Lovely book for a little tea party!

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