Student Meal: Butter Chicken - Murgh Makhani (simplified).

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Ingredients of Student Meal: Butter Chicken - Murgh Makhani (simplified)

1. It's 600 g of Chicken Meat (cut into pieces).
2. You need of [Garlic Ginger Paste] - ground in a food processor.
3. Prepare 50 g of Garlic.
4. It's 50 g of Ginger.
5. It's 50 g of Green Chillies.
6. It's of [Marinade].
7. It's 1/2 of Garlic Ginger Paste (see above).
8. It's 1/2 cup of Yogurt.
9. You need 1 Tbsp of Garam Masala.
10. Prepare 1/2 tsp of Salt.
11. It's of [Butter Sauce].
12. It's 40 g of Butter.
13. It's 1/2 of Garlic Ginger Paste [see above].
14. It's 2-3 tsp of Garam Masala.
15. Prepare 2 tsp of Chilli Powder or Paprika.
16. It's 70 g of Tomato Paste.
17. Prepare 1 cup of Cream (Heavy, Double or Whip).
18. You need 2 Tbsp of Honey.
19. You need 1 cup of Stock.
20. Prepare as needed of Salt to taste.

Student Meal: Butter Chicken - Murgh Makhani (simplified) instructions

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..

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