brazilian cheese bun aka pao de queijo.

brazilian cheese bun aka pao de queijo very diverse and own ideal flavor that unique. Several kinds of brazilian cheese bun aka pao de queijo recipes are also sufficient convenient to process and do not pick up lengthy. Although not everyone likes brazilian cheese bun aka pao de queijo food, now several people are got attached and like the sundry brazilian cheese bun aka pao de queijo foods available. This can be seen than the number of restaurants that supply brazilian cheese bun aka pao de queijo as one of the dish. You can have brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of brazilian cheese bun aka pao de queijo

1. You need 2 cup of tapioca flour.
2. You need 2/3 cup of parmesan or any sharp cheese.
3. It's 1/2 cup of unsalted butter.
4. You need 1/2 cup of milk.
5. You need 1/4 cup of salt.
6. It's 1 clove of garlic - minced.
7. It's 2 large of eggs - whisk.

brazilian cheese bun aka pao de queijo instructions

1. preheat oven at 190c.
2. combine flour, salt and garlic in big bowl, put aside..
3. heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine..
4. in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter..
5. you can add a bit of flour if it is not think enough or a bit of milk if it is too thick..
6. using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow..
7. bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy..

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