Gammon Joint with Honey and Mustard Glaze. The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper.

Nice for Christmas or in the summer with a salad, or with egg and chips, or in a butty. I made a spicy honey mustard glaze because I love these flavours too. I treated myself to the December issue of the UK Delicious magazine Score the fat diagonally to create a diamond-shaped pattern. Gammon Joint with Honey and Mustard Glaze most diverse and have ideal taste that unique. Several types of Gammon Joint with Honey and Mustard Glaze recipes are also enough simple to process and do not take long. Though not everyone likes Gammon Joint with Honey and Mustard Glaze food, now several people are get attached and like the sundry Gammon Joint with Honey and Mustard Glaze foods on hand. This can be seen from the number of restaurants that prepare Gammon Joint with Honey and Mustard Glaze as one of the dish. You can cook Gammon Joint with Honey and Mustard Glaze using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gammon Joint with Honey and Mustard Glaze

1. It's 750 g of smoked gammon joint.
2. Prepare 1 of big onions.
3. You need of Cloves.
4. Prepare of Mixed Herbs.
5. You need of Peppercorns.
6. It's leaves of Bay.
7. You need of Glaze.
8. It's 2 spoons of honey.
9. You need 1 spoon of Dijon mustard.
10. You need 1 spoon of wholegrains mustard.
11. You need of Sides.
12. It's 2 of big potatos.
13. You need of Olive Oil.
14. You need of Salt.
15. Prepare of Black pepper.
16. It's of Rosemary.
17. You need Leaves of Mixed Green.

Stud each diamond with a clove. Brush the glaze over the gammon and place in the oven on. How to make a Glazed Gammon Roast Joint Recipe, perfectly cooked using both a boil and roast method. Coated in a delicious sticky glaze.

Gammon Joint with Honey and Mustard Glaze step by step

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven..
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again..
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min..
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later)..
5. Pre heat the oven to 190C with fan..
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves..
7. Prepare the glaze by mixing the honey and the mustards..
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon..
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary..
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color..
11. When it is finished let it cool for a few minutes before carving and it is done!.
12. .

Or make a simple Honey and Mustard glaze. Gammon joint with added water and honey glaze. Absolutely lovely the meat was tender and lean and the honey glaze devine. Served it with potato Lyonnaise and green beans and second time with new potatoes and Chardonnay carrots. Honey Glazed Gammon recipe: Try this Honey Glazed Gammon recipe, or contribute your own.

Got ingredients for making Gammon Joint with Honey and Mustard Glaze recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Gammon Joint with Honey and Mustard Glaze that are convenient and quick to process into delicious serving. You can always praxis this Gammon Joint with Honey and Mustard Glaze recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.