Tex's Small Batch Sauerkraut. Sauerkraut is a nutritional powerhouse that incredibly tasty to boot. It's the way people have been preserving cabbage for generations and is high in vitamin C. In a Pickle: Small Batch Sauerkraut.

Smaller batches will ferment more quickly and larger batches will take longer. This is about preparing a couple jars of cabbage for fermenting a small batch of sauerkraut. Here is a link to the fermentation lid kit I use. Tex's Small Batch Sauerkraut highly diverse and have ideal sense that unique. Several kinds of Tex's Small Batch Sauerkraut recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Tex's Small Batch Sauerkraut food, now several people are getting attached and like the various Tex's Small Batch Sauerkraut foods available. This can be seen than the number of restaurants that supply Tex's Small Batch Sauerkraut as one of the dishes. You can cook Tex's Small Batch Sauerkraut using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tex's Small Batch Sauerkraut

1. You need 1 medium of white or red cabbage.
2. Prepare 1 1/2 tbsp of kosher or sea salt.
3. Prepare 2 tsp of caraway seeds (optional).
4. It's 1 1/2 liter of (or larger) Kilner or clip lid jar.
5. Prepare 50 of marbles in a sandwich bag.

The key to making small batch sauerkraut is to use a wide mouth jar with a rubber gasket and wire bale. It's perfect for one head of cabbage. Sauerkraut is considered a super food and provides several health benefits. It is fat free, cholesterol free and a good source of vitamins.

Tex's Small Batch Sauerkraut step by step

1. Cut the cabbage into quarters and slice crossways.
2. Tear ⅓ of the slices into a bowl and sprinkle with a teaspoon of salt. Squeeze with your hands until the juice begins to come out of the cabbage forming a brine solution with the salt. After a few minutes there should be almost enough brine to cover. At this stage add another ⅓ and another tsp. of salt. Begin squeezing again. Finally, add the last ⅓, and the rest of the salt and massage again until the cabbage is almost submerged in the brine..
3. Transfer to your jar, add the caraway seeds if using, and tamp down with the end of a rolling pin. When the cabbage is compressed and submerged place the sandwich bag filled with marbles to keep it from floating. Do not close the lid. Instead, place a clean tea towel over the neck of the jar and tie with string or an elastic band. This keeps bugs out but allows air to flow which is necessary in the fermentation process..
4. .
5. Finally store in a cool, dark, place for 28 days. It's perfectly good to eat at any time, but I find 28 days is best. Check every 3 to 4 days, scraping away any mold, and tamping down again. The mold actually develops from the same kind of bacteria that exists in yoghurt, and is harmless. Some people don't like eating moldy food though..
6. After 28 days put the lid on and refrigerate. If your brine stops covering your 'kraut, dissolve 1 teaspoon of salt in 1 cup of water and top up..

Sauerkraut has probiotic bacteria that create lactic acid which provides digestive system balance. Not only is sauerkraut a super food, it adds great flavor to any dish. This proven small-batch method will help you: Gain confidence and experience with fermentation. Small-batch producers will let the cabbage sit in barrels for upwards of a year to let the product slowly ferment before it even needs to be bottled, and as long as it's refrigerated and sitting in brine, the kraut can last indefinitely. Lacto-fermented kraut is touted for its health benefits like vitamins C and K, and.

Got ingredients for making Tex's Small Batch Sauerkraut recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Tex's Small Batch Sauerkraut that are convenient and fast to process into delicious serving. You can always praxis this Tex's Small Batch Sauerkraut recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.