Student Meal; Chicken Curry.

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Ingredients of Student Meal; Chicken Curry

1. You need 350 g of chicken meat (deboned, skinless).
2. You need 2 Tbsp of curry powder.
3. Prepare 1 of potato (sliced).
4. It's 1 of tomato (diced).
5. You need 40 g of shallots (chopped).
6. Prepare 20 g of garlic (chopped).
7. You need 20 g of ginger (chopped).
8. Prepare 1 tsp of salt.
9. Prepare 2 Tbsp of cooking oil.
10. Prepare 1/2 cup of water.
11. Prepare as needed of Salt to season.

Student Meal; Chicken Curry step by step

1. Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
2. When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
3. Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
4. Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
5. When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..

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