Egg bajji /egg pakora. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Chopped onions, lemon juice and coriander leaves can be topped over these and enjoyed.

Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it. Egg pakora is a snack or a starter just deep fried with the boiled eggs coated with the besan batter. Egg bajji /egg pakora highly diverse and own mind taste that unique. Several kinds of Egg bajji /egg pakora recipes are also enough simple to process and do not take lengthy. Although not everyone likes Egg bajji /egg pakora food, nowadays several people are get attached and like the various Egg bajji /egg pakora foods on hand. This could be seen of the number of restaurants that supply Egg bajji /egg pakora as one of the dishes. You can cook Egg bajji /egg pakora using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg bajji /egg pakora

1. Prepare 4 or 5 of Egg.
2. Prepare 1 cup of Gram flour.
3. Prepare 1/2 tsp of Red chilli powder.
4. Prepare 1/4 tspn of Turmeric powder.
5. It's 1/4 tspn of Asafoetida.
6. You need a pinch of Baking soda (do not add more).
7. It's 1/4 cup of Rice flour.
8. Prepare as required of Salt to taste.
9. It's as required of Water.

Halve the egg bonda sprinkle red chilli powder and serve hot pakora with onions and lemon wedges. To prepare egg bajji the first step is to boil eggs and the second step is to make matter. In a mixing bowl, add besan flour, rice flour, maida flour, turmeric powder, red chilly powder, baking soda, pepper pwd, salt, Mix well. Now dip each egg in the batter and deep fry in an oil until golden brown on a medium flame.

Egg bajji /egg pakora instructions

1. Boil egg. Remove shells and cut them in half. Keep it ready..
2. In a deep bowl, add gram flour, red chilli powder, turmeric powder, asafoetida, salt, baking soda and rice flour. Combine  well..
3. To this add water littile by littile to make a thick paste..
4. Heat oil in a pan or Kadhai for deep frying..
5. Dip egg into the gram flour batter and deep fry it till golden brown colour. Drain on to some paper towels. Crispy and tasty egg bajji ready. Serve hot with chutney..

Cowpeas, soaked overnight cooked, mashed and made into roti. Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder. An amazingly delicious snack recipe that you can make for your loved ones on occasions like pot lucks, parties, and even picnics, it is an easy-to-make dish that can enjoy with a cup. Egg pakoda recipe can also be called as egg bonda or anda bonda or anda pakora. Related Egg Recipes Egg pakoda recipe or egg fritters is another variation of different pakodas made with different stuffings.

Got ingredients for making Egg bajji /egg pakora recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Egg bajji /egg pakora that are simple and quick to process into delicious dishes. You can constantly praxis this Egg bajji /egg pakora recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.