Cheddar and Bacon Scones.

Cheddar and Bacon Scones highly diverse and have mind flavor that unique. Few kinds of Cheddar and Bacon Scones recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Cheddar and Bacon Scones food, now few people are got attached and like the various Cheddar and Bacon Scones foods available. This can be seen of the number of restaurants that prepare Cheddar and Bacon Scones as one of the serving. You can cook Cheddar and Bacon Scones using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar and Bacon Scones

1. It's 2 1/2 cups of flour.
2. Prepare 1 Tbsp of Granulated Sugar.
3. You need 6 slices of bacon chopped.
4. You need 1 1/2 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. It's 1 1/4 cup of extra sharp cheddar cheese.
7. You need 8 Tbsp of cold unsalted butter.
8. Prepare 1/2 cup of heavy Cream.
9. It's 1 of egg.
10. It's 1/4 cup of chopped green onions.
11. Prepare of Egg wash - one egg beaten with a touch of water.

Cheddar and Bacon Scones step by step

1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper..
2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients..
3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed..
4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely..
5. .

Got ingredients for manufacture Cheddar and Bacon Scones recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Cheddar and Bacon Scones that are simple and quick to process into delicious serving. You can constantly praxis this Cheddar and Bacon Scones recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.