Tarka rice with Langar Daal.

Tarka rice with Langar Daal very diverse and own mind flavor that unique. Few kinds of Tarka rice with Langar Daal recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Tarka rice with Langar Daal food, now several people are getting attached and like the sundry Tarka rice with Langar Daal foods available. This can be visible from the number of restaurants that prepare Tarka rice with Langar Daal as one of the serving. You can cook Tarka rice with Langar Daal using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tarka rice with Langar Daal

1. You need Half of kg dal chana.
2. It's 1 of medium chopped onion.
3. You need 1 of large chopped tomato.
4. You need 1 of ts g,g paste.
5. Prepare of Salt to taste.
6. You need Half of ts black pepper powder.
7. It's Half of ts turmeric powder.
8. Prepare 1 of ts red chilli powder.
9. Prepare Half of ts garam masala powder.
10. Prepare 2-3 of ts oil.
11. It's 5 glass of Water.

Tarka rice with Langar Daal instructions

1. Soak dal chana overnight or for 3-4 hours.
2. Boil water add soaked dal and boil for 3-4 mints.
3. Remov white part from boiled mixture..
4. Now put out boiled dal from water and set aside.
5. Now heat oil in a pan, add g,g paste cook and add onions and cook until tender,.
6. Add tomatoes and cook til it get soft.
7. Add all spices and bonify the mixture until oil comes out from the corners..
8. Add boiled dal and bonify the dal and mash it with he help of spoon,.
9. Add hot water and cook on low flame until you get your desired texture,.
10. Serve with boiled rice, tarka rice, chapati or naan.
11. Optional Note "you can increase or decrease the amount of spices according to your taste".
12. Enjoy.

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