Chicken Parmesan, Easy and Light Version.

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Ingredients of Chicken Parmesan, Easy and Light Version

1. You need 4 of boneless skinless chicken breasts.
2. You need 1 tbsp of olive oil.
3. It's 1 of SEASONING FOR CHICKEN.
4. Prepare 1 tbsp of mayonnaise mixed with 1/2 tablespoon lemon juice.
5. You need 1/2 tsp of black pepper and salt to taste.
6. It's 1/2 tsp of italian seasoning blend.
7. Prepare 2 tbsp of grated parmesan cheese.
8. It's 8 oz of cooked angel hair pasta.
9. It's 1 of FOR SAUCE.
10. You need 1 small of onion, chopped.
11. You need 2 of minced garlic cloves.
12. You need 1/2 cup of chicken broth.
13. It's 1 of 15 ounce can diced tomatoes.
14. You need 1/4 tsp of red pepper flakes.
15. You need 1/2 tsp of black pepper and salt to taste.
16. Prepare 1/2 tsp of dry italian seasoning.
17. Prepare 1 tbsp of chopped fresh basil.
18. You need 1 tbsp of fresh chopped parsley.
19. You need 1 tbsp of fresh sliced chives.
20. It's 2 tbsp of grated parmesan cheese.
21. Prepare 8 of thin slices fresh mozarella cheese.

Chicken Parmesan, Easy and Light Version instructions

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.

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