[Vegan] Mexican Street Corn. These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Perfect for your vegan Cinco de Mayo party, or if you're looking for some fresh and easy vegan BBQ ideas this summer. Whether you roast them in the oven or atop your grill.

Enter this vegan take on classic Mexican street corn, with the perfect storm of flavors to finally turn me into a corn on the cob lover. Unlike one note corn on the cob, this stuff is spicy, garlicky, fresh, salty, smoky and just a bit sweet. The corn cobs are brushed with garlic oil then grilled until they're golden. [Vegan] Mexican Street Corn very diverse and have ideal flavor that unique. Several types of [Vegan] Mexican Street Corn recipes are also adequate easy to process and dont pick up long. Even though not everybody likes [Vegan] Mexican Street Corn food, currently several people are getting attached and like the sundry [Vegan] Mexican Street Corn foods on hand. This could be seen from the number of restaurants that prepare [Vegan] Mexican Street Corn as one of the serving. You can cook [Vegan] Mexican Street Corn using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of [Vegan] Mexican Street Corn

1. It's 5 ears of corn, cut in half.
2. It's 2 tablespoons of garlic oil.
3. It's 1 cup of cilantro.
4. It's 4 of limes.
5. Prepare of Chili powder.
6. It's 1/4 cup of cashew mayo/sour cream.
7. Prepare 2 teaspoons of Sriracha.
8. Prepare 2 tablespoons of Follow Your Heart Parmesan.
9. You need of Sea salt.

And this Vegan Mexican Street Corn was way up at the top of that list! Now, the photos you see on the Internet show Mexican Street Corn smothered in a mayonnaise/sour cream mixture and then rolled in some kind of Mexican Cheese. And while I'm sure THAT is amazing too….it's also VERY FATTENING! In this video I show you how I make my completely vegan Mexican Street Corn!

[Vegan] Mexican Street Corn step by step

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..

This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Okay, I may like food more than most. But, finding a great vegan Mexican street corn recipe is now easier than you ever thought! To master the perfect Vegan Mexican Street Corn, some tricks So, let's make some to die for vegan Mexican street corn.

Got ingredients for manufacture [Vegan] Mexican Street Corn recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of [Vegan] Mexican Street Corn that are convenient and fast to process into delicious dishes. You can always praxis this [Vegan] Mexican Street Corn recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.