Pan-Grilled Blue Marlin with Beurre Blanc Sauce.

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Ingredients of Pan-Grilled Blue Marlin with Beurre Blanc Sauce

1. Prepare 1/2 kg of blue marlin steak.
2. You need of to taste salt and pepper.
3. Prepare 1 of lemon, juice of.
4. You need 5 tbsp of white wine.
5. It's 2 tbsp of white wine vinegar.
6. Prepare 8 tbsp of cream.
7. You need 8 tbsp of butter, cut into cubes.
8. Prepare 1 of bay leaf.
9. It's 6 of peppercorns.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce step by step

1. Season blue marlin with salt and pepper..
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes..
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes..
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin..

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