Red Cabbage Curry.

Red Cabbage Curry very diverse and have ideal sense that unique. Few types of Red Cabbage Curry recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Red Cabbage Curry food, currently few people are get attached and like the sundry Red Cabbage Curry foods available. This can be visible of the number of restaurants that prepare Red Cabbage Curry as one of the dish. You can have Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Cabbage Curry

1. Prepare 350 grams of Red Cabbage (Can).
2. It's 500 grams of Natural yoghourt.
3. It's 100 grams of chick peas.
4. You need 1/2 can of Tandoori Curry Paste.
5. Prepare 50 grams of Cashews.
6. It's 1 of salt, pepper, (nutmeg powder).
7. It's 125 grams of rice.
8. Prepare 125 grams of lentils.
9. You need 1 tbsp of vegetable oil.

Red Cabbage Curry instructions

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
6. Add pan contents and the rest of the natural yoghourt to rice..

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