Diabetic Friendly Whipped Cream. In a microwave safe cup add powdered gelatin and water. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Chill small glass bowl and beaters.

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Ingredients of Diabetic Friendly Whipped Cream

1. You need of whipped cream.
2. It's 1 1/2 cup of heavy whipping cream.
3. It's 1/3 cup of splenda sugar substitute.
4. Prepare 1 1/2 tsp of powdered gelatin.
5. You need 1 tbsp of hot water.

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Diabetic Friendly Whipped Cream instructions

1. In a microwave safe cup add powdered gelatin and water. Whisk together and microwave for 30 seconds. Let cool..
2. In a large mixing bowl, beat very cold heavy cream on low speed for 1 minute..
3. Increase speed to medium, adding in the splenda and cooled gelatin..
4. Mix until you get a thick whipped consistency. About 2-3 minutes..
5. Serve with your favorite sugar free delights..
6. Recipe by taylor68too..
7. The gelatin stabilizes the cream so you can make a batch and store in the refrigerator for up to 4 days. You can also adjust the splenda amount to your sweetness. Add less or more depending on what you like.:-).
8. Enjoy with my mom's pie! https://cookpad.com/us/recipes/365677-moms-apple-pie-diabetic-friendly.

Dark Chocolate Ricotta CakeJust a Pinch. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer. World Diabetes Day: Diabetic-friendly recipes to try at home.

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