Chicken And Waffles.

Chicken And Waffles most diverse and have mind flavor that unique. Few kinds of Chicken And Waffles recipes are also adequate simple to process and do not take long. Even though not everyone likes Chicken And Waffles food, nowadays several people are getting attached and like the various Chicken And Waffles foods on hand. This can be visible from the number of restaurants that supply Chicken And Waffles as one of the dishes. You can have Chicken And Waffles using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken And Waffles

1. It's of Chicken Brine.
2. Prepare 2-3 lbs of Boneless Chicken Breasts or Thighs.
3. It's 2 Cups of Whole Milk or Buttermilk.
4. It's 1 Tbsp of Salt.
5. It's 1 Tbsp of Hot Sauce or Chili Sauce.
6. It's 1/2 Tbsp of Onion Powder.
7. It's 1/2 Tbsp of Garlic Powder.
8. It's 1 Tsp of Smoked Paprika.
9. It's 1/4 Tsp of Cayenne Pepper.
10. Prepare of Chicken Breading.
11. You need 2 1/2 Cups of All-purpose Flour.
12. It's 1/3 Cup of Cornstarch.
13. You need 2 Tsp of Salt.
14. Prepare 2 Tsp of Baking Powder.
15. Prepare 2 Tsp of Onion Powder.
16. Prepare 2 Tsp of Garlic Powder.
17. Prepare 2 Tsp of Black Pepper.
18. Prepare 1/4 Tsp of Cayenne Pepper.
19. You need of Waffles.
20. Prepare 2 Cups of All-purpose Flour.
21. You need 1/4 Cup of Sugar.
22. You need 1 Tbsp of Baking Powder.
23. It's 1/2 Tsp of Salt.
24. Prepare 1 1/2 Cups of Milk.
25. You need 8 Tablespoons of Salted Butter (One Stick) Melted.
26. It's 1 Tbsp of Vanilla Extract.
27. It's 4 of Eggs (4 Egg Whites, 2 Yolks) Separated.

Chicken And Waffles instructions

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight..
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside..
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside..
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again..
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm..
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!.

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