Picked Plum and Vegetable Stamina Somen Noodles.

Picked Plum and Vegetable Stamina Somen Noodles most diverse and have ideal taste that unique. Few kinds of Picked Plum and Vegetable Stamina Somen Noodles recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Picked Plum and Vegetable Stamina Somen Noodles food, currently few people are got attached and like the sundry Picked Plum and Vegetable Stamina Somen Noodles foods available. This can be seen than the number of restaurants that prepare Picked Plum and Vegetable Stamina Somen Noodles as one of the dish. You can have Picked Plum and Vegetable Stamina Somen Noodles using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Picked Plum and Vegetable Stamina Somen Noodles

1. Prepare 2 of servings Somen noodles.
2. It's 1 of Mentsuyu.
3. It's 1 tbsp of or more Umeboshi (or plum sauce).
4. You need 1 pinch of For chicken seasoning: sesame seed oil, mentsuyu.
5. Prepare 100 grams of Chicken meat (white or dark meat).
6. Prepare 1 of Cucumber.
7. You need 1 small of Eggplant.
8. Prepare 1 clove of * Ginger (julienne).
9. It's 1 of as much (to taste) * Myoga, shiso leaves, roasted sesame seeds.

Picked Plum and Vegetable Stamina Somen Noodles instructions

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting..
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor..
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables..
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top..

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