Beef & Vegetable Noodles, Light. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Vegetable Noodles, Light

1. You need 5/16 kg of beef steak, sliced into very thin slices.
2. You need 8 of fresh mushroom, washed and sliced with the stems.
3. It's 1 1/2 cups of bean sprouts, soaked, rinsed, and drained.
4. It's 6 of bamboo shoots, thinly sliced.
5. You need 3 of scallions, sliced.
6. You need 2 cups of beef broth.
7. Prepare 2 tablespoons of cornstarch.
8. It's 2 teaspoon of sesame oil.
9. It's 2 cups of egg noodles, dried.
10. Prepare of For the marinade.
11. It's 1 tablespoon of light soy sauce.
12. Prepare 1 teaspoon of salt.
13. You need 1 tablespoon of sugar.

Other beefs are featured as well: Ice Cube, Dr. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts.

Beef & Vegetable Noodles, Light instructions

1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice..
2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes..
3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef..
4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes..
5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well..
6. To serve, place the noodles first in a serving dish then add the beef mixture on top..

Beef is primarily composed of protein and varying amounts of fat. - ribeye (толстый край) - rib strips (межреберное мясо) - short plate (покромка) - beef ribs - ribeye (толстый край) - rib strips (межреберное мясо) - short plate (покромка) - beef ribs (говяжьи ребра). Browse the best beef cuts from the best beef farms & programs in the world.

Obtain ingredients for production Beef & Vegetable Noodles, Light recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Beef & Vegetable Noodles, Light that are convenient and quick to process into delicious dish. You can constantly practice this Beef & Vegetable Noodles, Light recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.