Filet mignon with green peppercorn sauce. A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.

Filet Mignon with Red Currant-Green Peppercorn Sauce. Green peppercorns are soft and a little bit milder than black peppercorns. Reviews for: Photos of Filet Mignons With Pepper Cream Sauce. Filet mignon with green peppercorn sauce highly diverse and have ideal flavor that unique. Some kinds of Filet mignon with green peppercorn sauce recipes are also enough easy to process and dont pick up long. Though not everyone likes Filet mignon with green peppercorn sauce food, currently some people are getting attached and like the sundry Filet mignon with green peppercorn sauce foods on hand. This can be seen of the number of restaurants that provide Filet mignon with green peppercorn sauce as one of the serving. You can have Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Filet mignon with green peppercorn sauce

1. You need 15 grams of unsalted butter.
2. Prepare 20 ml of brandy.
3. Prepare 1 tbsp of mustard.
4. You need 2 of beef tenderloins (200g each ca.).
5. You need 1 tbsp of green peppercorn in brine.
6. You need 200 ml of double cream/heavy cream.

Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce.

Filet mignon with green peppercorn sauce step by step

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
3. Press peppercorns on the tenderloins, both sides. Save some of them for later..
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).
6. Pour brandy and mustard in the same frying pan you used before.
7. Stir and cook on low heat for 1 minute.
8. Add double cream and the green peppercorns you saved before.
9. Cook on low heat until thicken.
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

How to Make Filet Mignon with Green Peppercorn Cream Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.

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