Palak Paneer.

Palak Paneer very diverse and own ideal sense that unique. Few kinds of Palak Paneer recipes are also enough simple to process and dont take lengthy. Though not everybody likes Palak Paneer food, currently few people are get attached and like the sundry Palak Paneer foods available. This can be visible of the number of restaurants that prepare Palak Paneer as one of the dish. You can cook Palak Paneer using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. It's 5 Cups of chopped Spinach (Palak).
2. Prepare of Few mint leaves (optional,added for flavour).
3. It's 1/2 cup of Paneer (cubed into 1/2-inch pieces).
4. It's 4-5 cloves of crushed Garlic.
5. It's 1/2 inch of Ginger, finely chopped.
6. Prepare 1-2 of small Green Chillies, seeded and chopped.
7. You need 1 of large Onion, finely chopped.
8. It's 1 of large chopped tomato.
9. You need 5 of cashew nuts.
10. It's 1 teaspoon of coriander and cumin powder.
11. It's 1/4 teaspoon of chilli powder.
12. It's Pinch of turmeric powder.
13. Prepare 1 teaspoon of coriander and cumin powder.
14. You need 1 tablespoon of oil.
15. Prepare 1/2 tsp of cumin seeds.
16. Prepare to taste of Salt.
17. You need 1 Scoop of Butter.

Palak Paneer instructions

1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour..
2. Puree the spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green color). Set aside..
3. In a pan heat up oil add Cumin seeds, Ginger, Garlic, Green chillies and onion..
4. Cook everything until onion turns light brown.
5. Boil the cashew and tomatoes and grind it to a purée..
6. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins..
7. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly..
8. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside..
9. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti..

Got ingredients for production Palak Paneer recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Palak Paneer that are simple and quick to process into delicious dish. You can constantly praxis this Palak Paneer recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.