Espagnole Sauce.

Espagnole Sauce most diverse and have ideal taste that unique. Several kinds of Espagnole Sauce recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Espagnole Sauce food, now several people are get attached and like the various Espagnole Sauce foods on hand. This could be visible than the number of restaurants that provide Espagnole Sauce as one of the dishes. You can cook Espagnole Sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Espagnole Sauce

1. It's 1 of small carrot.
2. Prepare 1 of medium onion.
3. It's 1 of rib celery.
4. Prepare 1 leaf of bay leaf.
5. It's 1 quart of beef stock see my recipe batch 2.
6. It's 1/2 stick of butter.
7. You need 1 teaspoon of whole peppercorns.
8. You need 1/4 cup of tomato paste.
9. It's 1/4 cup of all-purpose flour.
10. It's 1 teaspoon of minced garlic.

Espagnole Sauce instructions

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.

Got ingredients for production Espagnole Sauce recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Espagnole Sauce that are convenient and fast to process into delicious serving. You can constantly praxis this Espagnole Sauce recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.