Soya Kebab and Chicken Red Tikka and White Tikka Platter.

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Ingredients of Soya Kebab and Chicken Red Tikka and White Tikka Platter

1. It's of Soya Kebabs:.
2. You need 3/4 cup of soya chunks.
3. It's 2 of potatoes.
4. Prepare 1 tbsp of ginger garlic paste.
5. You need 2 of green chillies, coriander leaves, salt as required.
6. Prepare 1/2 tsp of pepper powder.
7. It's 1-2 of egg.
8. Prepare 2 tbsp of bread crumbs.
9. You need 1 tsp of red chilli powder.
10. You need 1/2 kg of boneless chicken.
11. You need pinch of tandoori colour.
12. It's 1 tbsp of tandoori masala.
13. It's 1 tsp of red chilli powder.
14. It's 1 tbsp of lemon juice.
15. Prepare 1 tbsp of ginger garlic paste.
16. It's 1/2 kg of boneless chicken.
17. Prepare 1/2 cup of cup curd.
18. You need of Red Tikka:.
19. Prepare 1 tbsp of ginger garlic paste.
20. It's 1/2 tsp of salt.
21. Prepare 1/4 tsp of mixed herbs.
22. Prepare 1/2 cup of curd.
23. Prepare 1/2 tsp of salt.
24. Prepare of White Tikka:.
25. You need 1/4 cup of fresh cream.
26. Prepare 1/2 tsp of pepper powder.
27. It's 1 of green chilli.

Soya Kebab and Chicken Red Tikka and White Tikka Platter instructions

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes..
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well.
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry..
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite..
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked..
6. Either grill in oven or in a skewer cook on gas flame..
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours..
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top..
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven.

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