Vegan apple wheat pancake topped with yogurt and berries. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to When the top begins to bubble, flip the pancake and cook until golden. The key is to get the griddle just the right temp. Make classic light and fluffy pancakes vegan with this easy recipe.

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Ingredients of Vegan apple wheat pancake topped with yogurt and berries

1. Prepare of pancake.
2. You need 1 cup of whole wheat flour.
3. You need 1 tbsp of Vegan butter.
4. It's 1 tsp of vanilla extract.
5. Prepare 1/4 tsp of stevia.
6. Prepare 1 tsp of vegetable oil.
7. It's 1 tbsp of mashed potatoes.
8. Prepare 1 each of Apple - peeled, cored and chopped finely.
9. Prepare 1 tbsp of flax meal.
10. You need 2 tsp of baking powder.
11. Prepare 1 cup of soy milk - add little at a time.
12. You need of topping.
13. Prepare 2 tbsp of low fat vanilla yogurt.
14. It's 1 pints of berries or any type of fruit.

These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. PIN Apple Crisp Healthy Oatmeal Protein Pancakes with Greek Yogurt. Make you feel VERY VERY excited about getting out of bed because they taste like that vegan gluten free APPLE CRISP.

Vegan apple wheat pancake topped with yogurt and berries step by step

1. Mix all pancake ingredients together in bowl and add soymilk gradually and stir to pancake consistency..
2. In frying pan, medium high heat, add a little oil, fry mini size pancakes, remove and places on paper towel to remove some oil..
3. Stack pancakes on small plate, topped with yogurt and berries..

These pancakes are a remake of those VERY old whole wheat pancakes with apple crisp topping that I. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Vegan Carrot Cake Pancakes with Yogurt Coconut Cream frosting. Springtime pancakes at their best, made from blueberries and Greek Yogurt and drizzled with Meyer lemon syrup. This pancake batter is such a great base for endless add-ins and toppings.

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