Mushroom and Swiss Chard Rice Noodle Soup.

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Ingredients of Mushroom and Swiss Chard Rice Noodle Soup

1. You need 1 of large onion chopped.
2. You need 4 of gloves garlic minced.
3. It's 2 tablespoons of fresh ginger minced.
4. You need 1 bunch of green onions chopped.
5. It's 1 tablespoon of olive oil.
6. Prepare 1 teaspoon of sesame oil.
7. You need 6 cups of mushroom broth (vegetable or chicken stock will also work).
8. Prepare 1 teaspoon of five spice.
9. You need 2 tablespoons of soy sauce.
10. You need 1 head of Swiss chard chopped.
11. Prepare 8 oz of mushrooms slices.
12. Prepare 1 block of firm tofu diced into 1in cubes.
13. Prepare 4 of servings of rice noodles.

Mushroom and Swiss Chard Rice Noodle Soup instructions

1. Heat olive oil and sesame oil in Dutch oven.
2. Add onion, garlic, ginger, and green onion and sauté until soft.
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

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