Student Meal: Japanese Chicken Chop Rice (Katsu Don).

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Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don)

1. You need 1 pc of Chicken Thigh.
2. It's 1 cup of Cooked Rice.
3. It's 1 cup of Cooking Oil (shallow frying).
4. You need 1/2 cup of Panko breadcrumbs.
5. You need of Marinade (mix in a bowl);.
6. You need 1 pc of Egg.
7. Prepare 2 Tbsp of Corn Flour.
8. It's 1-2 g of Salt (1 or 2 pinch).
9. Prepare of Sauce.
10. It's 1/3 cup of Water.
11. It's 1 Tbsp of Kikkoman Soy Sauce.
12. It's 1 g of Dashi (1 pinch).
13. It's 70 g of Onions (slice or chopped).
14. Prepare 30 g of Spring Onions (chopped finely, garnish).
15. It's of Optional;.
16. Prepare 2 tsp of Vinegar.
17. It's 1 tsp of Sugar.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) instructions

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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