Chicken Teriyaki Noodle Stir-Fry. A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Made with chicken, broccoli, edamame beans, carrots, gluten Noodles and easy stir-fries are our go to on busy weeknights. Teriyaki anything is one of our favorite Japanese dishes.

I definitely cooked everything a lot longer. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. Chicken Teriyaki Noodle Stir-Fry highly diverse and have mind taste that unique. Few kinds of Chicken Teriyaki Noodle Stir-Fry recipes are also enough convenient to process and do not take long. Although not everyone likes Chicken Teriyaki Noodle Stir-Fry food, nowadays several people are getting attached and like the various Chicken Teriyaki Noodle Stir-Fry foods on hand. This can be visible of the number of restaurants that supply Chicken Teriyaki Noodle Stir-Fry as one of the dish. You can cook Chicken Teriyaki Noodle Stir-Fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki Noodle Stir-Fry

1. You need 1 of Boneless Skinless Chicken Breast, cubed.
2. It's to taste of Salt and Pepper,.
3. You need 2 of Carrots, sliced.
4. It's 4-5 of Brussel Sprouts, sliced.
5. It's 1/2 Bag of Broccoli Florets.
6. You need 1/4 Head of Red Cabbage, minced.
7. It's Handful of Kale, minced.
8. Prepare Handful of Pea Pods.
9. Prepare of Yokisoba Noodles.
10. You need of Teriyaki Sauce.
11. Prepare 2 of Tbsps. Olive Oil.

Teriyaki Chicken and Stir Fry Noodles. *This is a sponsored product review post. As always the opinions expressed are all my own. Stir fry over high heat till tender crisp. Add cooked teriyaki chicken back into the pan.

Chicken Teriyaki Noodle Stir-Fry step by step

1. Season chicken cubes with salt and pepper. Set aside..
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
3. Cook Yokisoba Noodles according to package directions and set aside..
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

Open the two packages of Yakisoba noodles. Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out. This is the made-from-scratch version of the teriyaki stir-fry that my husband whipped up with our leftover veggies. He's so good at improvising meals with what we have on hand.

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