Pressure cooked Munggo (Mung Bean) Soup.

Pressure cooked Munggo (Mung Bean) Soup very diverse and own ideal sense that unique. Some types of Pressure cooked Munggo (Mung Bean) Soup recipes are also enough simple to process and dont pick up lengthy. Though not everyone likes Pressure cooked Munggo (Mung Bean) Soup food, currently few people are get attached and like the sundry Pressure cooked Munggo (Mung Bean) Soup foods available. This can be visible of the number of restaurants that prepare Pressure cooked Munggo (Mung Bean) Soup as one of the serving. You can cook Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pressure cooked Munggo (Mung Bean) Soup

1. Prepare 1 1/2 cup of munggo (mung) beans, wash first.
2. You need 1 cup of ground pork (can be leftover bacon/sausage).
3. It's 7 cups of water.
4. You need 2 cloves of garlic, minced.
5. It's 1 of small onion, minced.
6. It's of Optional: 1/2 pork cubes.
7. You need 1 bunch of chili leaves/spinach leaves.
8. You need of (optional) 2 pcs tomatoes, diced.

Pressure cooked Munggo (Mung Bean) Soup instructions

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
2. Cook over medium pressure (235°c) for 25 minutes..
3. Let it rest for 5 minutes before opening the pressure cooker..
4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
5. You may eat it on its own or serve it on top of rice. Enjoy!.

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