Poha - with an experimental secret. In Maharashtra favourite breakfast is Poha. Sometimes it causes Acidity to People eating Poha in the Morning. If we add saunf and ajwan (carom seeds) it.

These flattened rice flakes are also known as parched rice or beaten rice. Add some variety to your regular poha with this easy recipe which is delicious too! Poha with spicy coconut milk, tamarind extract and jaggery is a simple breakfast recipe, mentioned Joyce in an Instagram video. Poha - with an experimental secret most diverse and have mind sense that unique. Several kinds of Poha - with an experimental secret recipes are also enough easy to process and do not take long. Even though not everybody likes Poha - with an experimental secret food, nowadays several people are getting attached and like the various Poha - with an experimental secret foods available. This can be visible from the number of restaurants that prepare Poha - with an experimental secret as one of the serving. You can cook Poha - with an experimental secret using 22 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Poha - with an experimental secret

1. Prepare of Prepping the poha.
2. It's 2 cups of thick poha (flattened rice).
3. It's 1/2 tsp of haldi (turmeric powder).
4. It's of Main dish.
5. It's 2 tbsp of oil.
6. It's 1 tsp of hing.
7. It's 1 tbsp of rai (mustard seeds).
8. It's 1 tbsp of cumin seeds.
9. You need 2 of chillies minced (+/- 1 for spice tolerance).
10. It's 1/2 of ginger, minced (can be replaced).
11. Prepare 1 clove of garlic, minced (can be replaced).
12. Prepare 1 tbsp of ginger garlic paste (replacement of the above 2 ingredients).
13. It's 1/2 cup of raw peeled peanuts.
14. You need 6-8 of curry leaves.
15. Prepare 3/4 cup of diced onions.
16. You need 1/2 tbsp of haldi (if you like the taste of turmeric up this qty to 1 tbsp).
17. You need 3/4 cup of potato peeled and diced.
18. It's 1 tbsp of shredded/desiccated coconut.
19. It's 1/2 cup of cilantro (coriander) chopped.
20. Prepare 1/2 of lemon.
21. You need 1 tbsp of sugar.
22. It's of Salt to taste.

Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in By the time the initial chitchat was over, piping hot poha, with a visually delightful garnish of fresh grated coconut and cilantro, would be served amid. One secret to get fluff is poha. Adding poha to Idlis gives them bounce and makes them delicious!

Poha - with an experimental secret instructions

1. Take 2 cups poha in a plate and spread them to the sides, leaving the center of the plate with a doughnut like structure.
2. Pour water into the plate in the center so that we are not pouring water directly over the poha (the entire poha must be submerged in water).
3. Lightly swirl around with your hand to wash off the powder like layer off the poha.
4. Keep it submerged for 2 minutes and then transfer them to a strainer.
5. Whilst in the strainer add 1/2 tsp haldi and lightly mix the poha; set this aside (for about 10-15 minutes).
6. Start cutting the veggies after you have set this aside to save time.
7. Heat oil in a wok / kadhai at almost full heat.
8. Add hing followed by rai (mustard seeds).
9. Once the mustard seeds start to crackle reduce the heat to half and add cumin seeds.
10. Wait 10 seconds and add the minced chillies.
11. Fry for about 20-30 seconds.
12. Add the ginger and then garlic with about a 15 second delay, if you are using the paste add it together at this point.
13. Fry till the raw aroma of ginger and garlic disappears.
14. Next, add the peanuts and fry them until they become light red; please be careful because it is very easy to burn the peanuts, approximately 1-2 minutes should do them just right.
15. Next add the curry leaves and fry for about 20 seconds.
16. Add the onions and fry until they turn pink.
17. Add the potatoes and salt, and fry for about 2 minutes.
18. Add turmeric powder and then cover and cook until potatoes are tender (keep stirring once in a minute at the least to ensure nothing sticks at the bottom).
19. When potatoes are tender reduce heat to the lowest setting as add the prepped poha.
20. Once you add the poha be very careful as to not to press the dish from top down, else you will end up having rice cakes like texture..
21. Toss the dish from bottom up using a spoon or a spatula, very lightly until the spice mix we made blends in.
22. Next add the shredded/desiccated coconut and continue mixing in same style for about 1 minute.
23. Squeeze half a lemon and mix 4-5 times more.
24. Turn off the heat and add sugar and chopped cilantro and mix for another 2 minutes.
25. Cover for 1 minute before you serve.

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Obtain ingredients for making Poha - with an experimental secret recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Poha - with an experimental secret that are simple and fast to process into delicious serving. You can constantly praxis this Poha - with an experimental secret recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.