Stir-fry Tofu with Miso Marinade. Steps Stir-fry Tofu with Miso Marinade. After all the ingredients are ready, it's time to start cooking. Combine all marinade ingredients and tofu in a large bowl.

This recipe features a variety of vegetables cooked int he miso sauce, too. Remove ¼ cup of the miso marinade to a small bowl and set aside for the vegetable stir-fry. What goes into a great tofu marinade? Stir-fry Tofu with Miso Marinade highly diverse and own ideal flavor that unique. Several types of Stir-fry Tofu with Miso Marinade recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Stir-fry Tofu with Miso Marinade food, nowadays some people are get attached and like the various Stir-fry Tofu with Miso Marinade foods available. This can be seen from the number of restaurants that provide Stir-fry Tofu with Miso Marinade as one of the dish. You can have Stir-fry Tofu with Miso Marinade using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-fry Tofu with Miso Marinade

1. It's 500 g of firm tofu, cut into 1cm cubes.
2. Prepare 200 g of pork or beef mince.
3. It's 3 of medium capsicums (any colour),chopped.
4. It's 2 cups of frozen peas.
5. You need 1 bunch of spring onions, chopped.
6. You need 1 cup of cashew nuts.
7. It's 1 tbsp of peanut oil.
8. You need of Miso Marinade.
9. You need 3 tbsp of white miso paste.
10. You need 3 tbsp of soy sauce.
11. You need 3 tbsp of rice vinegar.
12. Prepare 3/4 cup of Shaoxing cooking wine (Chinese cooking wine).
13. You need 3 of bird eye chillies, chopped.

Use a marinade with an acid like vinegar or lime juice. This acidity breaks down the protein and allows the marinade to infuse deeper into the tofu. In Marinated Fried Tofu, tofu is cooked to remove excess moisture so it soaks up the flavors of the marinade and then stir-fried with vegetables. While the tofu is draining, prepare the marinade.

Stir-fry Tofu with Miso Marinade step by step

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins.
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins..
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy..
4. Add tofu mixture and stir through gently for approx 2 mins..
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat..
6. Serve with brown rice..

In a bowl, whisk together the rice vinegar, light and dark soy sauce, Asian sesame oil, sugar, chili paste. This video is specific to cooking with Tofu. If you want to learn about Tofu in general: the types, how its made, how its commonly prepared and the. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.

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