Vegetarian Pho. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.

A wonderful vegetarian version of this traditional Vietnamese soup. Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. Vegetarian Pho highly diverse and own ideal flavor that unique. Some types of Vegetarian Pho recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Vegetarian Pho food, now few people are got attached and like the sundry Vegetarian Pho foods on hand. This could be visible than the number of restaurants that prepare Vegetarian Pho as one of the dishes. You can have Vegetarian Pho using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Pho

1. You need of For the Soup.
2. It's of onions (peeled and halved).
3. It's of piece of ginger (peeled and quartered).
4. Prepare of cinnamon stick.
5. It's of white peppercorns.
6. It's of star anise.
7. It's of whole cloves.
8. It's of coriander seeds.
9. Prepare of vegetable stock.
10. Prepare of soy sauce.
11. Prepare of carrots (peeled and coarsely chopped).
12. It's of dried shiitake mushrooms.
13. It's of Salt.
14. It's of Other Ingredients.
15. Prepare of thick dried rice noodles.
16. You need of vegetable oil.
17. You need of five-spice tofu, sliced.
18. You need of Toppings & Garnish.
19. You need of broccolini (trimmed and cut into bite sized pieces).
20. Prepare of baby bok choy (washed and quartered lengthwise).
21. Prepare of bean sprouts.
22. Prepare of button mushrooms (trimmed and sliced).
23. It's of Salt and white pepper.
24. Prepare of Vietnamese mint.
25. Prepare of lime (cut into wedges).

This vegetarian pho recipe doesn't claim to be authentic, but it really packs flavor & depth into the vietnamese style broth. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines.

Vegetarian Pho step by step

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
9. Garnish with lime wedges and Vietnamese mint and serve hot..

Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? You've come to the right place. See more ideas about vegetarian pho, whole food recipes, nutritarian diet. · This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! Vegetarian Pho: When our favorite Pho restaurant was shut down because a Lowe's was moving in (gggrrrrrrrrrrrrrrrrr), I couldn't find a vegetarian version of the soup anywhere. The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion.

To get ingredients for making Vegetarian Pho recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Vegetarian Pho that are easy and quick to process into delicious dish. You can always practice this Vegetarian Pho recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.