Salisbury Steak with Mushroom Marsala Sauce.

Salisbury Steak with Mushroom Marsala Sauce highly diverse and own mind taste that unique. Several types of Salisbury Steak with Mushroom Marsala Sauce recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Salisbury Steak with Mushroom Marsala Sauce food, nowadays few people are get attached and like the sundry Salisbury Steak with Mushroom Marsala Sauce foods on hand. This could be seen of the number of restaurants that provide Salisbury Steak with Mushroom Marsala Sauce as one of the serving. You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. Prepare 1.5 pounds of ground sirloin (90/10).
2. It's 1 Tablespoon of parsley.
3. You need 1 teaspoon of black pepper.
4. You need 1 Tablespoon of Montreal steak seasoning.
5. It's 1 of egg.
6. It's 1/2 of small yellow onion finely minced.
7. You need 1 Cup of breadcrumbs.
8. You need 1 teaspoon of garlic powder.
9. It's 1 Cup of white button mushrooms finely minced (food processor).
10. It's 1 Cup of Marsala cooking wine.
11. Prepare 1/2 Cup of heavy cream.
12. Prepare 1 Tablespoon of fresh lemon juice.
13. You need 1 Cup of sliced mushrooms.
14. Prepare 1 Tablespoon of minced garlic.
15. Prepare 1 Tablespoon of minced shallots.
16. Prepare 1 teaspoon of ground pepper.
17. Prepare to taste of salt.

Salisbury Steak with Mushroom Marsala Sauce step by step

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

To get ingredients for manufacture Salisbury Steak with Mushroom Marsala Sauce recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Salisbury Steak with Mushroom Marsala Sauce that are easy and quick to process into delicious serving. You can constantly practice this Salisbury Steak with Mushroom Marsala Sauce recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.