Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries.

Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven). Moist, tender, and perfectly caramelised, this bak kwa tastes just like it is bought from a store. We think we MIGHT have stumbled onto Bee Cheng Hiang's The beauty of making your own homemade bak kwa is that you know exactly what goes into it. Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice most diverse and have mind taste that unique. Few kinds of Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice recipes are also adequate simple to process and do not pick up lengthy. Although not everyone likes Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice food, now few people are got attached and like the various Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice foods on hand. This could be visible of the number of restaurants that provide Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice as one of the dishes. You can cook Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice

1. You need 1/2 Cup of Rice,.
2. You need 2 TBSP of Kecap Manis,.
3. You need 1 TBSP of Tomato Ketchup,.
4. You need of @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference).
5. Prepare 1 TSP of Black Fermented Shrimp Paste,.
6. Prepare 3 Cloves of Garlic Finely Minced,.
7. It's 2 TBSP of Sesame Oil,.
8. It's 1 of Onion Finely Diced,.
9. It's of Bak Kwa / Bacon / Prosciutto Finely Diced, 1 Slice (Adjust To Preference).
10. Prepare 1 Handful of Scallions Finely Sliced,.
11. You need of Sunflower / Grapeseed / Canola / Peanut Oil, For Frying.
12. Prepare 2 of Eggs,.
13. Prepare of Cucumber Shredded, For Garnish.

This way, you can omit using any colouring and. Bak Kwa is a popular Chinese New Year snack and gift. These barbecued pieces of sweet and salty pork jerky are simply irresistible. Bak Kwa means dried meat in the Hokkien/Fujianese dialect.

Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice step by step

1. You can check out my previous post on how to make bak kwa..
2. Wash and drain the rice 3 times. Add water to submerge the rice at about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. You should have about 2 to 3 cups of cooked rice. Keep chilled in the fridge overnight..
3. In a bowl, add in kecap manis, ketchup, @chillibellasg’s Sambal, shrimp paste & garlic. Mix until well combined. In a skillet or pan over medium heat, add sesame oil. Once the oil is heated up, add in the onion..
4. Season with salt and sugar. Sauté until lightly caramelized. Add in the rice. Break up any large clumps of rice with a spatula. Sauté until well combined. Add in the sambal mixture and 1/4 cup of hot water..
5. Sauté until well combined, making sure every grain of rice is well coated. Toss in the bak kwa & scallions. Taste and adjust for seasoning with salt & pepper. Lastly, drizzle some sesame oil over the top to really wake up the flavors. Remove from heat & transfer onto serving plates..
6. In the same skillet or pan over medium heat, add in about 1/2 inch of oil. Once the oil reaches the smoking point, slide in an egg. *I prefer cracking my eggs in a cup to prevent any rotten eggs or cracked shells.* Tilt the skillet or pan and baste the egg with all the liquid. Keep basting until the edges are crispy. Repeat the steps for the remaining egg. Serve the fried rice with the fried eggs, cucumber and some more of that @chillibellasg’s Sambal..
7. Pro Tip: You can combine 2 TBSP of soy sauce & molasses to create kecap manis if you can't find any. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek or Thai Red Chili Sauce will be awesome as well. If you can't get your hands on any fermented shrimp paste, you can use Lee Kum Kee's shrimp paste and mix it with some molasses. Adjust to your preference..
8. For the detailed recipe video: https://www.instagram.com/tv/CLuCaPFlDP-/.

It is known as Yoke Korn in Cantonese. Kuala Lumpur has yet another name for it called Long Yoke. Buy Bak Kwa, Frozen Food, Snacks, Confectionery & Pastry! Sambal goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti sambal ulek, lengkuas, daun salam, gula, garam, kecap dan sebagainya. Sambal goreng lebih menuju kepada bumbu-bumbu ini yang digoreng bersama dengan bahan makanan lainnya. Режиссер: Прачья Пинкаю. В ролях: Тони Джа, Петчтай Вонгкамлао, Пумвари Йодкамол и др. Язык: RU.

Obtain ingredients for manufacture Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice that are easy and fast to process into delicious serving. You can always practice this Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.