Cantonese beef brisket in chu how sauce. Hello guys, This Chu Hou flavour will bring you to the real Cantonese recipes. 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce. Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. Chinese Cooking Channel. 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce.

I found the chu hou sauce at the wet market in Chinatown. The Asian beef stew involves a different set of flavoring ingredients from other cuisines. One of the indispensable ingredients in this Cantonese beef stew recipe is the Chu How sauce. Cantonese beef brisket in chu how sauce highly diverse and own mind sense that unique. Some kinds of Cantonese beef brisket in chu how sauce recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Cantonese beef brisket in chu how sauce food, nowadays some people are getting attached and like the sundry Cantonese beef brisket in chu how sauce foods available. This can be seen from the number of restaurants that provide Cantonese beef brisket in chu how sauce as one of the dishes. You can cook Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cantonese beef brisket in chu how sauce

1. It's 1 kg of beef brisket, cut into chunk.
2. You need 2 of whole star anise.
3. You need 4 clove of garlic.
4. It's 1 of radish/ daikon.
5. Prepare 5 slice of ginger.
6. Prepare of Spring onion.
7. You need 2 tbsp of Chu hou paste.
8. You need 1 piece of rock sugar.
9. Prepare 1 tbsp of soy sauce.
10. You need 1 tbsp of corn starch.
11. It's of Water.
12. It's 1 tbsp of Oyster sauce.

There are times when I really miss heritage food like this. I'm still pretty much a true blue Cantonese I got a lot of people asking me what is Chu Hou Sauce / paste. It is made from fermented soybeans, garlic, ginger, and sesame seeds. Chu hou sauce is a common Chinese sauce made with fermented soybeans, garlic, ginger, and sesame.

Cantonese beef brisket in chu how sauce step by step

1. .
2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..

It's great for braising meats and vegetables. What Type of Brisket to Use for Braised Beef Brisket. Did you know there are different kinds of beef brisket? Cantonese beef brisket in chu how sauce. beef brisket, cut into chunk•whole star anise•garlic•radish/ daikon•ginger•Spring onion•Chu hou Cantonese stir-fried beef in oyster sauce. Rump or fillet steak•Salt•Pepper to taste•Cornflour•Egg white•Fresh root ginger•Spring onions•Corn oil.

Got ingredients for making Cantonese beef brisket in chu how sauce recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Cantonese beef brisket in chu how sauce that are simple and fast to process into delicious dish. You can constantly praxis this Cantonese beef brisket in chu how sauce recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.