Lemon Cake From Scratch.

Lemon Cake From Scratch highly diverse and have ideal flavor that unique. Several kinds of Lemon Cake From Scratch recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Lemon Cake From Scratch food, now some people are getting attached and like the various Lemon Cake From Scratch foods on hand. This can be visible of the number of restaurants that prepare Lemon Cake From Scratch as one of the dishes. You can cook Lemon Cake From Scratch using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Lemon Cake From Scratch

1. It's of For The Cake:.
2. Prepare of (2 1/2) Cup Flour.
3. Prepare of (1 1/2) Cup Sugar.
4. Prepare of (1/2) Tsp Salt.
5. Prepare of (2) Tsp Baking Powder.
6. Prepare of (4) Eggs.
7. Prepare of (1 1/4) Cup Milk.
8. Prepare of (2) Tbsp Oil.
9. You need of (1 1/2) Tsp Lemon Extract.
10. You need of (1) Tbsp Lemon Zest.
11. Prepare of (1 1/2) Stick Butter, Softened.
12. Prepare of For The Lemon Curd:.
13. Prepare of (3/4) Cup Sugar.
14. You need of (1/4) Cup Cornstarch.
15. It's of (1) Cup Water.
16. You need of (2) Egg Yolks, Wisked.
17. You need of (2) Tbsp Butter, Softened.
18. Prepare of (2) Tsp Lemon Zest.
19. You need of (4 1/2) Tbsp Lemon Juice.
20. Prepare of For The Frosting:.
21. It's of (2) Sticks Butter, Softened.
22. It's of (16) Ozs Cream Cheese, Softened.
23. It's of (2) Tsp Lemon Juice.
24. It's of (1) Tsp Lemon Extract.
25. You need of (2) Tsp Lemon Zest.

Lemon Cake From Scratch step by step

1. Pre Heat oven to 350 degrees. Grease and flour 2 cake pans..
2. Add flour, sugar, salt and baking powder to mixing bowl. Using whisk attachment, whisk for 1 minute..
3. In a another bowl whisk eggs, milk, oil, lemon extract and zest. Whisk until completely combined..
4. Replace whisk on mixer with the dry ingredients with paddle attachment. Add butter slowly to the dry ingredients, mix until well incorporated..
5. Add wet ingredients to the dry ingredients, mix until well incorporated the cake batter will be fluffy..
6. Spoon half the batter into one pan, then the rest into 2nd pan. Bake for 30 minutes or until done..
7. Remove cakes, let cool completely. I leave them to cool in pans you can do as you wish..
8. Let's make the curd. Combine sugar, cornstarch and water, constantly whisk over medium. In the meantime have 2 egg yolks mixed in a small bowl..
9. When curd starts to boil, remove from heat, pour 1/2 cup into bowl of egg yolks, whisk constantly for a few seconds then whisk back into pan with the remaining mixture. Whisk for about 30 seconds..
10. Add in butter, zest and lemon juice. Whisk for another minute. Set aside to cool..
11. Lets make the frosting. Whisk butter until smooth. Add the cream cheese, whisk until smooth and incorporated..
12. Add the lemon juice, lemon zest and lemon extract. Whisk until smooth..
13. Before building the cake, place about 1 1/2 cup of frosting into a frosting bag, using whatever tip you wish..
14. Build cake, layer of frosting then curd. Place 2nd cake on top. Frost sides then top, If you want curd on top also, make a dam with frosting tip, then add curd. Decorate with remaining frosting..
15. Enjoy!.

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