🤙Chicken Katsu Noodle Bowl🤙.

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Ingredients of 🤙Chicken Katsu Noodle Bowl🤙

1. Prepare of Noodle Ingredients.
2. Prepare of Chow mein noodles.
3. It's of chicken breast, pounded thin-ish.
4. It's of shredded napa cabbage (I used regular cabbage today).
5. It's of red or yellow bell pepper, sliced thin.
6. Prepare of zucchini, sliced thin.
7. You need of shredded carrot.
8. You need of panko breadcrumbs.
9. You need of eggs beaten.
10. It's of flour.
11. You need of oil for frying.
12. You need of Lime (optional).
13. It's of Katsu sauce/drizzle.
14. You need of ketchup.
15. You need of Worcestershire sauce.
16. It's of hoisin.
17. You need of oyster sauce.
18. Prepare of water (to loosen it up a bit).
19. It's of rice wine vinegar.
20. It's of Noodle Sauce.
21. It's of soya sauce.
22. It's of hoisin.
23. Prepare of sriracha.
24. You need of sesame oil.
25. Prepare of garlic, minced.
26. It's of fresh grated ginger.
27. It's of water.
28. Prepare of sweet soya sauce.
29. It's of chili oil.
30. Prepare of brown sugar.

🤙Chicken Katsu Noodle Bowl🤙 instructions

1. Mix all the ingredients for the katsu sauce and set aside.
2. Mix together ingredients for the noodle sauce and set aside.
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.

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