Chicken Lo Mein. PLEASE LIKE AND SUBSCRIBEGot left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.

Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Add chicken, and you then have a healthy and easy Chicken Lo Mein. Making this dish is quick - it. Chicken Lo Mein highly diverse and have mind sense that unique. Some kinds of Chicken Lo Mein recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Chicken Lo Mein food, nowadays some people are get attached and like the various Chicken Lo Mein foods on hand. This could be seen of the number of restaurants that provide Chicken Lo Mein as one of the serving. You can cook Chicken Lo Mein using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Lo Mein

1. It's 1 lb of boneless skinless chicken breast - cut to 1/4" slices.
2. You need 1/4 cup of soy sauce.
3. It's 1 tbs of oyster sauce.
4. Prepare 2 tsp of minced garlic.
5. You need 3 tbs of vegetable oil - divided.
6. You need 4 oz of crimini mushrooms - thinly sliced.
7. It's 1 of small yellow onion - thinly sliced.
8. It's 1 of orange bell pepper thinly sliced.
9. Prepare 2/3 cup of chicken broth.
10. You need 2 tsp of cornstarch.
11. You need 16 oz of cooked spaghetti noodles - chilled.
12. It's 1/4 cup of chopped green onions.
13. It's 2 tsp of sesame oil (optional).

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.

Chicken Lo Mein step by step

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr..
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil..
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside..
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade..
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce..
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more..
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions..
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!.

Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce.

To get ingredients for manufacture Chicken Lo Mein recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Chicken Lo Mein that are convenient and quick to process into delicious dish. You can constantly praxis this Chicken Lo Mein recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.