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Ingredients of Easy Carrot & Apple Salad with Dill & Blue Cheese

1. You need of Salad:.
2. Prepare 2.5-3 cups of shredded or julienned carrots (about 3 or 4 medium carrots).
3. Prepare 1 of small apple, cored and diced (I used Gala today.).
4. It's 2 Tablespoons of minced onions (or 1/2 teaspoon onion powder).
5. Prepare 2-3 Tablespoons of chopped fresh dill (or 2 to 3 teaspoons dried dill).
6. Prepare of Dressing:.
7. You need 2 Tablespoons of mayonnaise (or yogurt or sour cream if you like).
8. Prepare 2 Tablespoons of fresh lemon juice (just 1 Tablespoon if using yogurt or sour cream).
9. It's 3/4 teaspoon of sugar.
10. It's 1/4-1/2 teaspoon of salt (Start at the lower end. You'll need less salt if mayo, more if yogurt or sour cream).
11. It's of Topping:.
12. Prepare 1/4 cup of crumbled blue cheese (feta and chevre also work).

This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator. It works great for a meal prep menu! Come Easter, carrots are everywhere, including sweet desserts, savory sides, and family-favorite dinner recipes. Our best bet is that it has something to do with the Easter bunny himself.

Easy Carrot & Apple Salad with Dill & Blue Cheese step by step

1. Put all your salad ingredients in a mixing bowl..
2. Add dressing ingredients..
3. Mix thoroughly..
4. Transfer to a serving dish and sprinkle with blue cheese (and a little more dill if you like)..
5. Enjoy! (With trash nachos or whatever. :P).

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