Chinese-Style Steamed Chicken Salad.

Chinese-Style Steamed Chicken Salad very diverse and own mind sense that unique. Several kinds of Chinese-Style Steamed Chicken Salad recipes are also sufficient simple to process and do not pick up lengthy. Even though not everybody likes Chinese-Style Steamed Chicken Salad food, now few people are getting attached and like the various Chinese-Style Steamed Chicken Salad foods on hand. This can be visible of the number of restaurants that supply Chinese-Style Steamed Chicken Salad as one of the dish. You can cook Chinese-Style Steamed Chicken Salad using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chinese-Style Steamed Chicken Salad

1. You need 4 of Chicken tenders.
2. Prepare 1 of (or chicken breast).
3. You need 1 of Cucumber.
4. It's 2 of Eggs.
5. Prepare 3 of to 4 leaves Lettuce.
6. You need 50 grams of Cellophane noodles.
7. You need of For the Chinese-style dressing:.
8. Prepare 3 tbsp of ・Vinegar.
9. Prepare 4 tbsp of ・Soy sauce.
10. You need 1 tbsp of ・Sugar.
11. Prepare 2 tbsp of ・Sesame oil.
12. You need 1 tsp of ・Sesame seeds.
13. Prepare 1 of ・Green onions/ ginger.

Chinese-Style Steamed Chicken Salad instructions

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side).
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake..
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute..
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.).
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips..
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water..
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips..
8. Mix the dressing ingredients..
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing..
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing..
11. It's really good wrapped in spring roll wrappers too..

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