Xi'an Steamed Buns. Here is a simple, basic recipe to keep on hand for making home-style Chinese steamed buns. You can use the dough to make steam buns with sweet or savory. Please the buns into a lined steamer.

An easy and quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed. Steamed bao buns are basically mantou with a filling. Xi'an Steamed Buns highly diverse and have ideal flavor that unique. Several types of Xi'an Steamed Buns recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes Xi'an Steamed Buns food, nowadays several people are getting attached and like the sundry Xi'an Steamed Buns foods on hand. This can be visible from the number of restaurants that supply Xi'an Steamed Buns as one of the dish. You can cook Xi'an Steamed Buns using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Xi'an Steamed Buns

1. You need of Filling.
2. Prepare of Fresh Carrot for texture and color inside optional.
3. Prepare 1/2 lb of Pork.
4. Prepare 1/4 c of Kimchi.
5. It's 1 tsp of Dark Soy Sauce.
6. You need 2 tbsp of Ponzu Sauce.
7. Prepare 1 tbsp of Honey (Orange blossom if possible).
8. It's 1 tsp of Chinese All Spice.
9. You need of Red Chili Flakes to preferred spice.
10. You need 1/2 tsp of Rice Wine Vinegar.
11. You need of Plain Dough for Marbled Steam Buns.
12. It's 560 g of Plain Flour.
13. Prepare 11 g of Instant Dry Yeast.
14. It's 1/2 tsp of Salt(optional).
15. You need 1 tsp of Baking Powder.
16. You need 30 g of Fine Sugar.
17. You need 30 g of Vegetable Oil.
18. Prepare 320 g of Whole Milk.
19. It's of Darker Dough for Marbled Steamed Buns.
20. It's 280 g of Plain Flour.
21. You need 5.5 g of Instant Dry Yeast.
22. You need 1 tsp of Baking Ppwder.
23. You need 15 g of Fine Sugar.
24. You need 3 of pg Vegetable Oil.
25. It's 160 g of Whole Milk.
26. Prepare 1 1/2 tbsp of Cocoa Powder.
27. Prepare of Dipping Sauce.
28. You need 1 tbsp of Ponzu Sauce.
29. It's 1 tsp of Honey.
30. Prepare of Medium Pinch of Kimchi.
31. It's Pinch of Nutmeg.
32. Prepare Pinch of Clove.

It uses the same dough recipe. Is Chinese Steamed Buns the Same as Korean or Japanese? If you don't have a steamer, you may steam the steamed buns using any pans or skillet. First, add water to the pan or skillet, then add a small bowl.

Xi'an Steamed Buns instructions

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
2. Turn on slow speed and gradually add in milk..
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
5. Combine and repeat above steps for darker dough mixture..
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
10. Repeat for darker side of the dough..
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
12. Form dough back into a ball after combined to desired marble, and roll it flat..
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
15. Form back into ball, then place on parchment paper..
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
17. Let sit in pan for 2 minutes, then carefully remove..
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.

A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables and sauces. Place bun on a small square of parchment paper. Fill your steamer, but give the buns enough room to expand during cooking without touching.

To get ingredients for production Xi'an Steamed Buns recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Xi'an Steamed Buns that are simple and fast to process into delicious dish. You can constantly practice this Xi'an Steamed Buns recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.