Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Steamed sticky glutinous rice with chicken is a traditional dish and easy to prepare and often sold in 'dim In many Chinese food eateries especially those selling 'Dim Sum' (chinese tapas), 'Loh Mai Kai' or chinese However, do soak the dried mushrooms and glutinous rice in preparation for this dish. Super Easy Lor Mai Gai Recipe How to make delicious Loh Mai Kai or Chicken Glutinous Rice, a Cantonese delicacy forming a part of the variety of Dim Sum In Malaysia.

You can enjoy Loh Mai Kai for breakfast or brunch or whenever. Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and Loh mai kai can be as simple or as elaborate as you wish. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) very diverse and own mind flavor that unique. Some kinds of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) food, nowadays several people are getting attached and like the various Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) foods on hand. This can be seen from the number of restaurants that supply Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) as one of the dish. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. It's 2 cups of glutinous rice.
2. You need 2 of boneless thighs.
3. It's 6 of Chinese mushrooms.
4. You need 1 of lapcheong (Chinese sausage).
5. Prepare 2 cloves of garlic, chopped.
6. You need 1/4 cup of oil.
7. Prepare 1 of egg (optional).
8. You need of Glutinous Rice Seasoning.
9. Prepare 1 tablespoon of light soy sauce.
10. Prepare 1 teaspoon of dark soy sauce.
11. You need 2 teaspoons of salt.
12. You need 1 teaspoons of sugar.
13. Prepare 1 teaspoon of sesame oil.
14. Prepare 2 tablespoons of fried shallot oil.
15. You need 1 teaspoon of white pepper.
16. It's 1/2 cup of water x2.
17. Prepare of Chicken Marinade.
18. It's 1 tablespoon of oyster sauce.
19. You need 1 tablespoon of corn starch.
20. It's 1 tablespoon of Chinese cookong wine.
21. It's 1 tablespoon of ginger juice.
22. Prepare 1 tablespoon of light soya sauce.
23. You need 1 teaspoon of dark soya sauce.
24. Prepare 1 teaspoon of 5 spice powder.
25. It's 1/2 teaspoon of white pepper.
26. You need 1/2 teaspoon of salt.
27. Prepare 1 teaspoon of sugar.

The signature appearance is the lotus leaf used to wrap the rice mixture. Add some fried shallots and mushroom slices, a few slices of Chinese sausages and seasoned chicken and pork slices. Fill up with glutinous rice and press down with a ladle. Turn over the rice bowl onto a plate and serve Loh Mai Kai.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) instructions

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves. Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade Loh Mai Kai is normally served in a small bowl or wrapped in lotus leaves. It has been a long time since I had a good one. The Siew Pau stall sold this.

To get ingredients for manufacture Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) that are convenient and quick to process into delicious serving. You can always practice this Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.