Chicken Pot Pie Casserole (Easy).

Chicken Pot Pie Casserole (Easy) highly diverse and own ideal flavor that unique. Some kinds of Chicken Pot Pie Casserole (Easy) recipes are also enough easy to process and dont pick up lengthy. Although not everybody likes Chicken Pot Pie Casserole (Easy) food, now few people are get attached and like the various Chicken Pot Pie Casserole (Easy) foods available. This could be seen of the number of restaurants that provide Chicken Pot Pie Casserole (Easy) as one of the dishes. You can cook Chicken Pot Pie Casserole (Easy) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie Casserole (Easy)

1. Prepare 1-2 lbs of precooked chicken. Use leftovers or store bought.
2. You need 2 cans of mixed vegetables.
3. You need 1 can of cream or chicken or mushroom soup.
4. Prepare 1 cup of milk (or heavy cream).
5. Prepare 1 of onion.
6. It's 2 cloves of garlic.
7. You need of Herbs such as rosemary, thyme, oregano, etc.
8. Prepare 1-2 cans of refrigerated biscuits large.
9. Prepare of Salt and pepper to taste.

Chicken Pot Pie Casserole (Easy) instructions

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..

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