CARBONADA, CHILEAN BEEF SOUP. JON STYLE.

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Ingredients of CARBONADA, CHILEAN BEEF SOUP. JON STYLE

1. It's 3 tbsp. of vegetable oil.
2. Prepare 2 cups of diced beef.
3. You need 1/2 cup of diced yellow onions.
4. You need 2 of garlic cloves, chopped.
5. You need 1/4 tsp. of cumin powder.
6. Prepare 1/4 tsp. of ground pepper.
7. It's 1 tsp. of paprika.
8. It's 1 tsp. of fresh oregano or ½ dry.
9. It's 1 3/4 qt. of water.
10. Prepare 2 of beef bouillon without MSG.
11. Prepare 1 tsp. of salt.
12. It's 3 tbsp. of rice.
13. It's 2 1/2 cups of diced red potatoes.
14. It's 1 cup of diced carrots.
15. Prepare 1 1/2 cups of diced butternut squash.
16. Prepare 1 cup of corn kernels.
17. Prepare 1 1/2 cups of string beans, cut in small pieces.
18. Prepare 1/2 cup of green peas.
19. You need 1 tbsp. of cilantro, chopped.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE step by step

1. Cut and measure the ingredients. In a large pot heat the oil and brown the beef. At the beginning, the beef will lose some water, let it evaporate and will start browning..
2. Add onions and garlic and cook until onions become translucent. Add ground cumin, pepper, paprika, oregano and cook for a minute. Pour in the water, beef bouillon. Incorporate rice, potatoes, carrots, butternut squash, corn, string beans and peas. Let it cook for about 20 minutes until rice and potatoes are cooked..
3. Before serving, spring chopped cilantro on top of the soup..

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