Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.

In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Pad Thai is like a warm blanket. Pad Thai very diverse and have ideal flavor that unique. Some types of Pad Thai recipes are also enough simple to process and do not take lengthy. Though not everyone likes Pad Thai food, currently few people are get attached and like the various Pad Thai foods on hand. This could be visible than the number of restaurants that supply Pad Thai as one of the dish. You can cook Pad Thai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad Thai

1. Prepare 125 gr of Rice Noodle.
2. It's 150 gr of Prawns.
3. You need 2 of eggs.
4. It's 4 pcs of shallots (chopped).
5. It's 2 pcs of garlic cloves (chopped).
6. It's of Bean sprouts (put as much as you like).
7. You need 1 of stem of garlic chive (cut for about 4cm each).
8. You need 1 pack of tofu (optional).
9. You need 1 tbsp of dried ebi.
10. It's of Chili flakes (optional).
11. It's 2 tbsp of cooking oil.
12. Prepare of Pad thai sauce.
13. It's 3-4 tbsp of Tamarind purée (if you prefer sour, you can add more).
14. It's 2 tbsp of fish sauce.
15. Prepare 2 tbsp of water.
16. It's 1,5 tbsp of palm sugar.

It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. PAD THAI is Thailand's National Dish & the Most Famous Street Food Meal for Travellers. Pad Thai: The Forgotten History of Thailand's National Dish. This is a traditional Pad Thai recipe used by a friend's mother.

Pad Thai instructions

1. Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together.
2. Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside..
3. In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything.
4. Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds..
5. Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste..

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is probably one of the most popular Thai dishes abroad. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Obtain ingredients for production Pad Thai recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Pad Thai that are convenient and quick to process into delicious dish. You can always practice this Pad Thai recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.