Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version).

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Ingredients of Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

1. It's 10 pc of Chicken Wings.
2. Prepare 300 ml of Swiss Soy Sauce.
3. You need 100 ml of Dark Soy.
4. Prepare 3 tbs of Sweet Vinegar.
5. Prepare 1 tbs of Maltose.
6. It's 1 tsp of Salt.
7. You need 750 ml of Water.
8. It's 2 cup of Assorted Vegetables.
9. You need 1 tbs of Chinese Wine.

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) step by step

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
4. Cook for 30-60sec, and immediately put wings in ice bath.
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.

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